OLEYS KITCHEN

Southern Classics

Traditional comfort food featuring fried chicken, catfish, and turkey wings prepared with authentic seasonings.

• Crispy fried chicken with secret seasoning blend
• Fresh catfish, light and flaky
• Traditional turkey wings with homestyle preparation

Jamaican Specialties

Caribbean-inspired dishes including tender oxtail and island-style preparations that bring authentic flavors to Orlando.

• Slow-cooked oxtail with rich, savory sauce
• Caribbean spice blends and cooking techniques
• Traditional Jamaican side dishes

Homestyle Sides

Classic Southern sides made from scratch including collard greens, black-eyed peas, and cornbread dressing.

• Fresh collard greens cooked to perfection
• Signature cornbread dressing
• Traditional black-eyed peas and rice

Fresh Daily Specials

Rotating menu of seasonal dishes and chef specialties that showcase the kitchen's versatility and creativity.

• Daily rotating specials
• Seasonal ingredients and preparations
• Limited-time traditional dishes

“This is an authentic spot for Southern and Jamaican style homecooking. Everything is made to order so food is always fresh and flavourful. Millie took good care of us and gave great recommendations. Oxtail was incredible, catfish was light and flaky. Sides were all excellent and the fried chicken is crispy and yummy. Worth the visit and will definitely come back.”

“We drive all the way from st lucie county just to eat here, food is always amazing and consistent, fried chicken is so good and fresh and we love the sides, especially the corn bread dressing. 10 out of 10 every single time!”

“The food was positively edible. While I want to support this business, I have to be honest. I spent $80.00 for a family sized meal of ribs that taste okay with sides that could have easily satisfied one but not a family of 4. The worker there was really nice as long as they knew I was the one who put in that $80.00 order. I would recommend this place if you don't have a tight budget and you just want to grab some food real quick. The food was prepared in the time they said it would be, so thay was a big plus.”

“Very small portions. Cabbage had very little season. Collard greens was just ok. The chitterlings 🫤. Sat on top of the peas and rice juiceless . Almost taste like chicken gizzards instead of chitterlings. Didn't finish it. And if you looking for service with a smile,look elsewhere.”